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Shop / cabilock bread proofing basket

(1,254)

Banneton Bread Proofing Basket Set: 9-Inch Round Sourdough Bowls for Professionals and Home Bakers

Price: $ 29.99   $23.69  
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Category: cabilock bread proofing basket

About this item

  • PROOFING BASKET: Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt, Sourdough, and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes
  • NATURAL INDONESIAN RATTAN: The banneton baskets are crafted from chemical-free and dye-free natural Indonesian rattan, making them safe for contact with dough
  • ARTISAN BREAD MAKING: The rattan basket enhances the dough shape and structure, providing support during proofing. Promotes even moisture distribution for a crisp crust. Natural rattan allows for better airflow for a superior-rise
  • EASY TO USE: Lightly dust the basket with flour to prevent sticking. Place your shaped dough into the basket, seam side up. Cover and let it proof. Once risen, gently transfer the dough to a baking surface. Ideal for achieving a crisp crust and perfect shape
  • 1. Cleaning the banneton proofing basket is a simple task.
  • 2. Remove any leftover flour or dough from the basket.
  • 3. Store the basket in a cool, dry place once it is fully dry to maintain its freshness.
  • linen

Shop / cabilock bread proofing basket

(1,254)

Banneton Bread Proofing Basket Set: 9-Inch Round Sourdough Bowls for Professionals and Home Bakers

Price: $ 29.99   $23.69  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Add to wishlist

Category: cabilock bread proofing basket

About this item

  • PROOFING BASKET: Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt, Sourdough, and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes
  • NATURAL INDONESIAN RATTAN: The banneton baskets are crafted from chemical-free and dye-free natural Indonesian rattan, making them safe for contact with dough
  • ARTISAN BREAD MAKING: The rattan basket enhances the dough shape and structure, providing support during proofing. Promotes even moisture distribution for a crisp crust. Natural rattan allows for better airflow for a superior-rise
  • EASY TO USE: Lightly dust the basket with flour to prevent sticking. Place your shaped dough into the basket, seam side up. Cover and let it proof. Once risen, gently transfer the dough to a baking surface. Ideal for achieving a crisp crust and perfect shape
  • 1. Cleaning the banneton proofing basket is a simple task.
  • 2. Remove any leftover flour or dough from the basket.
  • 3. Store the basket in a cool, dry place once it is fully dry to maintain its freshness.
  • linen
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